With all the plentiful zucchini being ready to be picked in your gardens, here's a good bread recipe! Adding the crushed pineapple takes it over the top.
Zucchini - Pineapple Bread
2 cups sugar
1/2 cup oil
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
2 cups grated zucchini
1 med. can crushed pineapple, drained
3/4 cup nuts
Mix eggs, sugar, oil, and vanilla. Sift baking powder and soda together with flour; add to batter. Mix well. Add zucchini and mix. Next add the pineapple and nuts.
Bake for one hour @350* - makes 2 large pans
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