I've been making this dip for a few years now and everyone
 I serve it to says "That's my favorite". 
 It has lots of cheesy, gooey, goodness with pepperoni spicy taste!



1 (8 - ounce) package cream cheese, softened
1/2 cup sour cream
1/8 teaspoon garlic powder
1/4 teaspoon dried oregano
1 cup pizza sauce
1/2 cup pepperoni, diced
1/4 cup chopped onions
sliced black olives, to taste
1/4 cup chopped green or red bell pepper
1 cup shredded mozzarella cheese


1. Preheat oven to 350°F.
2. Chop pepperoni, onion, olives, and green or red pepper into a large. bowl.
3.  In a small bowl, combine cream cheese, sour cream, garlic powder, and oregano.
4.Add to the pepperoni mixture.
5. Combine and spread into a 9-inch pie plate.
6. Spread pizza sauce evenly over the top..
 Bake 10 minutes. Remove from oven and sprinkle cheese on top. Return to oven and bake until cheese is melted and bubbly. Serve with tortilla chips, raw veggies, crackers, whatever!!

***I've made this in a crockpot for church functions and it works well. Just mix everything above and cook on high for 1 hour. Stir and reduce temperature to low to serve.

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