1 stick butter
1 head cabbage, chopped
1 onion, chopped
1 pound kielbasa, sliced into ½ inch pieces
1 box potato and cheddar pierogies, boiled according to directions
salt & pepper to taste
Melt butter in a large skillet and then add cabbage and onion. Cook until soft (stirring frequently).
Add kielbasa and cook for 10 minutes covered. Add pierogies and stir gently to mix.
Season to taste.
**Pierogies are filled pasta pockets. Check out the Mrs.T's website for the many varieties.
Good eatin' on a winter day........