Portuguese Sausage Soup
This is an old Rachel Ray recipe. When I first saw the ingredients, It didn't appeal to me, but I tried it, and now it's my favorite. The spices in the sausage give it the wonderful flavor!
1 lb. ground sweet sausage, browned and drained
1 med. onion chopped
chopped garlic to taste
3 medium white potatoes, peeled and diced
1-15 oz. can garbanzo beans (chickpeas)
1 large can diced tomatoes
2 quarts chicken broth
1-16 oz. bag frozen (or fresh) chopped spinach
Add all ingredients in large soup pot and bring to a boil, then turn to simmer until potatoes are tender. Serve and enjoy!
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