Old time School Houses

I love taking photos of old barns, old churches, and school houses.  Here are some photos of schools that I've taken over the years...









 My mom went to a two-room schoolhouse and I'm sorry that I never got a photo of it before it was destroyed.

Here's where I'll be sharing:
 Wordless Wednesday * Image-in-ing * 

A Pittsburgh First - H.J. Heinz

That H. J. Heinz company is an American food processing company with a worldwide headquarters in Pittsburgh Pennsylvania.  It was founded by Henry John Heinz in 1869.  H.J. Heinz company manufactures thousands of food products in plants on six continents and markets these products in more than 200 countries.
(This sign is displayed on one of the Heinz factory buildings. It's an automated sign that lights up at night...and  the catsup bottle empties into the Heinz logo )...pretty neat.

Join us over at :
 Wordless Wednesday * Image-in-ing

Sloppy Joe Casserole

Everyone, young or old, loves sloppy joes! Here's a Pillsbury recipe for a casserole with few ingredients and plenty of flavor.

Ingredients:
1
lb lean (at least 85%) ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
can (15 oz) original sloppy joe sauce
1/4
teaspoon crushed red pepper flakes if desired
3/4
cup shredded sharp Cheddar cheese (3 oz)

1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
  • 1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
  • 2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
  • 3
    Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
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