Secret Center Cookie Cups

~36 cookies~

1 roll peanut butter cookie dough

36 miniature 1” candy bars

36 mini paper cups

Chocolate icing


Heat oven to 375*

Wrap a heaping teaspoon of the dough around candy bar.

Cover completely, forming a ball.

Place into paper cup.

Put on cookie sheet.

Bake 10 to 12 minutes or until golden brown.

Cool one minute.

Remove from cookie sheet.

Cool completely.

Add icing using pastry bag.


1 comment:

Thank you for stoppin' by and leaving a comment...I'll be over to see you in just a little bit !