Slow Cooker Mexican beef Stew
6 servings
2 lb. beef stew meat
1 can diced tomatoes, undrained
1 cup frozen whole onions
1 teaspoon chili powder
1 package taco seasoning mix
1 can black beans, drained and rinsed
1 can whole kernel mexicorn, with red and green peppers, drained
instructions:
In slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
Cover; cook on low heat setting 9 to 11 hours.
Stir in taco seasoning mix, using a whisk. Stir in corn and beans.
Increase heat to high.
Cover and cook 15 to 30 minutes or until thickened.
Enjoy!
SOUNDS 'LARRAPYN' GOOD. sam
ReplyDeleteOh, this sounds so good. I'll have to try it. Thank you! :)
ReplyDeleteIn the midst of cooking it right now! Smells so good. A few 'cheater' tastes so far so good!
ReplyDeleteThanks for your comment and hope you enjoyed it!!
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