With all the plentiful zucchini being ready to be picked in your gardens, here's a good bread recipe! Adding the crushed pineapple takes it over the top.
Zucchini - Pineapple Bread
3 eggs
2 cups sugar
1/2 cup oil
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
2 cups grated zucchini
1 med. can crushed pineapple, drained
3/4 cup nuts
1tsp. vanilla
Directions;
Mix eggs, sugar, oil, and vanilla. Sift baking powder and soda together with flour; add to batter. Mix well. Add zucchini and mix. Next add the pineapple and nuts.
Bake for one hour @350* - makes 2 large pans
Here's where I'll be sharing:
Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J * Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town * Waste not Wednesday * Thrifty and Vintage Finds *Moonlight and Mason Jars * Before and After Wednesday * the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday * Create it Thursday * Creatively crafty * Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday * Friday Finds * Foodie Friday * Photo Friday * Friday Features * Party Palooza * Floral Friday Fotos * What To Do Weekends * Peace, love Link up Fridays * Saturday Sparks * Five star Frou Frou * Best of the Weekend * Happiness is Homemade * Sundays at Home * Sunday Crafters-noon * Nifty Thrifty Sunday *












