It's a good time to use up the stock in your pantry.
I've been making breakfast omelets:
Recipe:
Melt a teaspoon of butter in a non-stick pan over medium heat.
Whip two eggs with a teaspoon of water for each omelet. pour in the skillet and spread to cover the bottom. Turn the heat down to medium-low and cover with a lid.
When the egg is cooked, add your filling. We prefer sliced pepperoni and shredded cheddar cheese because we always have it on hand but you could use anything...sausage, ham, shredded beef, or vegetables, any type of cheese...anything works!
After filling, use a large spatula to flip the first side. Hold with the spatula for a few seconds to help the melting cheese hold it in place. Then flip the second side to the center...add the lid for a second or two to heat through..
So easy but so good!
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That looks amazing! I love making egg omelets but need to get more creative I see! Thanks for the recipe! Better yet....save me some! Take care and stay well!
ReplyDeleteThank you! give it a try.
DeleteYummm. I have yet to get that flipping part without the eggs breaking. :-)
ReplyDeleteThis recipe requires just some very easy flipping lol
DeleteSuzy - my hubby makes delicious omelets. Just today, we looked at recipes for Huevos Rancheros, but we have not been able to find tortillas for several weeks. Sad. If I am not imagining it, you have changed the header on your blog - I like it! Thanks for linking to Mosaic Monday, and Happy Easter!
ReplyDeleteHuevos Rancheros sounds good! and thanks for noticing my header.
DeleteThat looks delicious ! Very good idea !
ReplyDeleteAnd it's easy too! Happy Sunday ♥
DeleteYour awesome post is featured on Full Plate Thursday,480 this week! Thanks so much for sharing with us and you have a great week!
ReplyDeleteMiz Helen
Thank you and happy Sunday!
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