This recipe is one that I make often and I use just about every
vegetable under the sun...the more the better, right? I don't even measure most
of the ingredients...just add as much as you like.
Here's the recipe:
2-pounds ground beef, browned and drained
1/2 head cabbage, chopped
1 onion, chopped
2 large diced potatoes
Add fresh or frozen ingredients:
carrots
green beans
corn
chopped broccoli
chopped cauliflower
Add:
2-14.5oz. cans of diced tomatoes, chopped
1 - 8oz. can tomato sauce
2 teaspoons minced garlic
parsley
celery seed
salt
pepper
and my favorite ingredient for flavor...1 envelope of beef stew
seasoning.
Serve with some crusty bread or crackers... yummy!!
Give it a try, your taste buds will thank you.
Here's where I'll be sharing:
What's for Dinner Mosaic Monday Busy Monday Keep it simple Monday Inspire Me Monday Through my Lens Tasty Tuesday Bee Inspired Your whims Wednesday Talk of the Town Wonderful Wednesday Creatively Crafty Full plate Thursday Fiesta Friday Create, Bake, Grow and Gather Home Matters Dare to share Sat Saturday Sparks Natasha Musing Happy Tuesday Wordless Wednesday
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Here's where I'll be sharing:
What's for Dinner Mosaic Monday Busy Monday Keep it simple Monday Inspire Me Monday Through my Lens Tasty Tuesday Bee Inspired Your whims Wednesday Talk of the Town Wonderful Wednesday Creatively Crafty Full plate Thursday Fiesta Friday Create, Bake, Grow and Gather Home Matters Dare to share Sat Saturday Sparks Natasha Musing Happy Tuesday Wordless Wednesday
Image-in-ing
Suzy - it looks delicious. I love soups of all kinds, even in the summer. In this case, it's a super way to get a day's serving of vegies! Thanks for linking to Mosaic Monday!
ReplyDeleteYes,we eat soup all year around. Thanks for hosting.
DeleteHello, I love soup, this recipe sounds delicious. Thanks for sharing! Enjoy your day, wishing you a happy, healthy new week!
ReplyDeleteHope you'll try it,Eileen!...have a good week.
DeleteThat looks so good! I baked bread so I'll bring the bread and you can make the soup. I never put cabbage in mine but it sounds good! Take care and stay healthy!
ReplyDeleteThat would be wonderful with fresh homemade bread...warm with butter melting...I can taste it now!
DeleteI do love a hot bowl of soup on a cold or rainy day.
ReplyDeleteDawn aka Spatulas On Parade
True. On the winter, we have a different kind of soup each week! big soup eaters here.
ReplyDeleteThere is nothing better than homemade soup! Thanks for sharing at the What's for Dinner party - Hope you're having a great week.
ReplyDeleteI agree and thank you for hosting!
DeleteThe recipe sounds yummy. Thank you. I like making a pot of soup and freezing half of the soup for future meals.
ReplyDeletei do the same when I make soup. It's always good to have in a hurry.
DeleteLooks wonderful!! Thank you for the recipe!! Have a grand week!
ReplyDeleteThank you, Cathy...try it!
DeleteWhat a great spin and update on an old tired recipe! We had what we called hamburger soup growing up but it was nothing like this deliciousness!
ReplyDeleteThanks for sharing at Fiesta Friday!
Mollie
Thanks, Molly! Give it a try.
DeleteVegetable Soup one of my favorties, this looks so good! Thanks so much for sharing with us at Full Plate Thursday and please come back soon!
ReplyDeleteMiz Helen
Thank you, Miz Helen! That packet of beef stew mix really gives it flavor.
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