Summer Seashell Salad


1 -1 lb box of medium sea shell macaroni
2 cucumbers, diced
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos

3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
1 can tomato soup or tomato sauce
Salt and pepper
Cook macaroni according to package directions and drain.
 Add the remaining ingredients: cucumbers, pimentos, green pepper and onion.
Mix ingredients for the sauce and reserve 1 cup sauce mix.
Pour remaining sauce over shells.
Refrigerate overnight.
Pour reserved sauce over shells just before serving.

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for over 20 years.

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"What's on the menu Wednesday"...stop on over for more mouth-watering recipes!


  1. I like pasta salad in the summer. Thanks for the recipe!

  2. Hi Suzy, this recipe sounds really good. If it ever stays warm long enough for a picnic I'll be sure to try it. Hope your summer is going smoothly! Loved the strawberry mosaic - mouthwatering pretty!!


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