Spinach and artichoke Dip

Recently we had dinner at Apple*bee's and enjoyed the Spinach and artichoke Dip. It's soooo good, I had to find the recipe to enjoy at home.

Here it is:

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy!

I'm joining "What's on the menu Wednesday" over at Dining with debbie...


  1. One of our favorite dips! We love to order it at different restaurants to find our favorite!

  2. That looks scrumptious, Suzy!

  3. Oh my..I will have to show this to my Frank..he will love it.


Thank you for your comments!