Spinach and artichoke Dip

Recently we had dinner at Apple*bee's and enjoyed the Spinach and artichoke Dip. It's soooo good, I had to find the recipe to enjoy at home.

Here it is:


1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Directions:
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy!

I'm joining "What's on the menu Wednesday" over at Dining with debbie...