Mexican Fare....

Here are some "South of the Border" recipes that are fast and easy.

~Simple Black Bean Corn Salsa~

2 cans hunt's diced tomatoes (drained)
2 cans black beans (drained)
1 can yellow corn
1 large Bermuda (purple) onion diced
1 bunch cilantro chopped (not stems)
juice of 1 lime
1 jalapeno sliced thin
dash kosher salt
I small can tomato sauce
2 T. sugar

Drain beans, corn, tomatoes. Combine all ingredients,chill
over night.

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Taco Casserole

1lb ground beef
1 medium onion, chopped
1 envelope taco seasoning mix
16 oz tomato sauce
16 oz whole kernel corn
2 cups shredded Cheddar
2 cups Original Bisquick®
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches. Cook
ground beef
and onion in 10-inch skillet, stirring frequently, until beef is
brown; drain. Stir in dry seasoning mix, tomato sauce and corn.
Spoon into pan; sprinkle with cheese. Mix Bisquick, milk and eggs
until smooth. Pour over beef mixture. Bake about 35 minutes or until
knife inserted in center comes out clean. Cool 10 minutes before
cutting. Serve with remaining ingredients and salsa on the side!

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My mother's menu consisted of two choices: Take it or leave it.-- Buddy Hackett

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I'm in shape ... round's a shape isn't it?-- Author Unknown