3-4 lbs. spare ribs
1-2 sliced onions
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. salt
3/4 c. catsup and 3/4 c. water
1 tsp. paprika
1/2 tsp. red pepper
1/2 tsp. black pepper
1 tsp. chili powder

Place ribs in large baking dish. Combine all other ingredients and spread over ribs. Cover and bake in 350 degree oven for 1 1/2 to 2 hours. Baste and turn occasionally. Uncover for last 15-30 minutes.
**This dish was very tasty without a heavy BBQ sauce. It's a keeper!

Complimentary Vegetable:
4 slices bacon
1 pkg. frozen French style green beans
1/4 head cabbage, sliced
1 tbsp. minced onion
Salt to taste

In large fry pan, crisp bacon. Remove and drain. To drippings, add green beans, cabbage, minced onion and salt. Cook on medium heat for 20 to 30 minutes. Crumble bacon over mix and serve.

I'm linking to:
"What's on the menu Wednesday"
...stop on over for more mouth-watering recipes!


  1. We love spare ribs and also like to make our own bar-b-que sauces. Never thought to mix green beans and cabbage together. Thanks for the idea. Just wanted to tell you though, I think your blog header is just gorgeous.

  2. Thanks so much for linking up to What's On the Menu Wednesday at Dining With Debbie. I hope you will visit often and link up whenever your can. We also like ribs - I usually just take mine plain and dip my fork in the sauce. I guess I'm just not a "saucy" kind of girl:) I, too, love your header. Gorgeous photos.


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