Peaches and Cream

Today, while I was watching the cooking show on our local Public Television channel, I got a recipe that sounds like the ideal "comfort food ". . . And it's so easy to make!

Peaches and Cream

1 large can of crushed pineapple, undrained
1 bag of frozen peaches
1 white cake mix
1/2 cup of raisins
1/2 cup pecans
1/2 cup brown sugar
1/2 cup butter,melted

Layer items in the order given in a 13 X 9 glass cake pan. Pour melted butter over top. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream or cool whip.

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Last week, my 6 yr. old grandson, Alex, was trying to teach his Pappy Jack how to play chess.
Pappy wasn't very interested in learning the game, so when he made a wrong move, Alex told him in a very serious tone, " Now, we've talked about this before ".

Hope you all have a very relaxing Sunday!!!


  1. That's too cute what your grandson said! I love the way children think and speak!

  2. That recipe sounds good, but then yours always are!!


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