Portuguese Sausage Soup


Portuguese Sausage Soup
This is an old Rachel Ray recipe. When I first saw the ingredients, It didn't appeal to me, but I tried it, and now it's my favorite. The spices in the sausage give it a wonderful flavor!

ingredients:
1 lb. ground sweet sausage- browned and drained
1 med. onion chopped
chopped garlic to taste
3 medium white potatoes, peeled and diced
1-15 oz. can garbanzo beans (chickpeas)
1 large can diced tomatoes
2 quarts chicken broth
1-16 oz. bag frozen (or fresh) chopped spinach

Add all ingredients in a large soup pot and bring to a boil, then turn to simmer until potatoes are tender. Serve and enjoy!

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14 comments:

  1. Looks like a wonderful meal. I've pinned it for later. Thank you!

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    1. Thank you for stopping by...hope you'll try it!

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  2. This looks so good. My husband loves this soup. I will have to take a try at it.

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  3. Looks like a delicious soup! Thanks for sharing at the What's for Dinner party!

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  4. what a filling and yummy soup this would be a great sunday night meal
    come see us at http://shopannies.blogspot.com

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  5. This is really nice and simple to make. I am looking forward to making it soon.

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    1. It's really tasty,I think you will enjoy it!

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  6. Hi Suzy,
    Your Sausage Soup looks delicious, we would really enjoy it! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

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    1. Thank you, Miz Helen and have a great week!

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  7. This looks like something I'd really like. Thanks for sharing at #HomeMattersParty

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