Portuguese Sausage Soup
This is an old Rachel Ray recipe. When I first saw the ingredients, It didn't appeal to me, but I tried it, and now it's my favorite. The spices in the sausage give it a wonderful flavor!
ingredients:
1 lb. ground sweet sausage- browned and drained
1 med. onion chopped
chopped garlic to taste
3 medium white potatoes, peeled and diced
1-15 oz. can garbanzo beans (chickpeas)
1 large can diced tomatoes
2 quarts chicken broth
1-16 oz. bag frozen (or fresh) chopped spinach
Add all ingredients in a large soup pot and bring to a boil, then turn to simmer until potatoes are tender. Serve and enjoy!
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Looks like a wonderful meal. I've pinned it for later. Thank you!
ReplyDeleteThank you for stopping by...hope you'll try it!
DeleteThis looks so good. My husband loves this soup. I will have to take a try at it.
ReplyDeleteI hope you do, I think he will enjoy it!
DeleteLooks like a delicious soup! Thanks for sharing at the What's for Dinner party!
ReplyDeleteThank you so much for hosting!
Deletewhat a filling and yummy soup this would be a great sunday night meal
ReplyDeletecome see us at http://shopannies.blogspot.com
Thank you, Angie!
DeleteThis is really nice and simple to make. I am looking forward to making it soon.
ReplyDeleteIt's really tasty,I think you will enjoy it!
DeleteHi Suzy,
ReplyDeleteYour Sausage Soup looks delicious, we would really enjoy it! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz Helen
Thank you, Miz Helen and have a great week!
DeleteThis looks like something I'd really like. Thanks for sharing at #HomeMattersParty
ReplyDeleteThank you,Emily...have a blessed week!
Delete