Cake:
1 package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
Directions:
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
Prepare Filling:
In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy
( Recipe courtesy Paula Deen and Random House Publishing )
That looks great and something I can do! Thanks for sharing...makes me want to just take a bite!
ReplyDeleteHi Suzy
ReplyDeleteI love your banner on your blog. Thank you for visiting My Cozy Corner.
I wanted to stop by and say how wonderful it is to meet new bloggers.
xoxo
Betty
Mmmm, this looks and sounds delicious! Of course you can't go wrong with all that butter, cream cheese and vanilla. I'm going to save this and try it real soon.
ReplyDeleteThanks,
Lisa
Hi Suzy
ReplyDeleteI came back to print out the wonderful cake recipe. I am having company on Saturday and this cake will be perfect for the six of us.
Bless you. I became a follower too.
xoxo
Betty
Here in the Midwest, Gooey Butter Cake is a staple! Have you tried a Pumpkin Gooey yet? Every single time I take it somewhere (potluck, ladies' night, etc.), I get several requests for the recipe!
ReplyDeleteWe make Gooey Butter Cake at our house. It's one of our favs!
ReplyDeleteCindy