Taco Casserole

Taco Casserole
1lb ground beef
1 medium onion,chopped
1 envelope taco seasoning mix
16 oz tomato sauce
16 oz whole kernel corn
2 cups shredded Cheddar
2 cups Original Bisquick®
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired.

Heat oven to 325ºF.
Grease rectangular pan, 13x9x2 inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently,
until beef is brown; drain.
Stir in dry seasoning mix, tomato sauce and corn.
Spoon into pan; sprinkle with cheese.
Mix Bisquick, milk and eggs
until smooth. Pour over beef mixture.
Bake about 35 minutes or until
knife inserted in center comes out clean.
Cool 10 minutes before cutting.
Serve with remaining ingredients and salsa on the side!

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