Does anybody remember these? They were around in the late 1950's. The tail and eyes would sway back and forth.
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Wordless Wednesday
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Friends, It's the simple things in life that bring us the most pleasure. Those everyday things that put a smile on our face and create the memories that we hold in our hearts...... Suzy
Cat Clocks
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Wordless Wednesday
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Christmas Vignettes
Merry Christmas to all!
Happiness is Homemade What's for Dinner Nifty Thrifty Sunday That DIY Party Amaze Me Monday Mix it up Monday Make it Pretty Monday Cooking and Crafting with J and J Busy Monday Keep it simple Monday Show and Tell Warm Heart Tasty Tuesday Dagmar's Home Delicious Dishes Talk of the town Waste Not Wednesday Thrifty and Vintage Finds Share Your Style Create it Thursday Creatively crafty Full plate Thursday The Handmade Hangout Foodie Friday Friday Features Home Matters Dare to share Sat Saturday Shuffle Saturday Sparks Hello Fall linky party Wordless Wednesday
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Creamy Brownie Bars
I've always considered myself an average baker, so I look for recipes that are fast and easy but have great results! This recipe has rich chocolate flavor with a creamy top layer.
Creamy Brownie Bars
makes 48 bars
Ingredients:
1- package Duncan Hines Double Fudge Brownie Mix
2 eggs
1/3 cup water
1/4 cup of oil
1/2 cup chopped pecans or walnuts
Topping:
one - 8 ounces cream cheese, softened
two eggs
1 pound (3/2 cup)s confectioners' sugar
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°. Grease bottom of a 13 x 9 x 2" pan
For brownies, combined brownie mix, contents of fudge packet from mix, two eggs, water and oil in a large bowl. Stir with a spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly into prepared pan.
For topping:
Beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in two eggs, confectioners' sugar and the vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350° for 40 to 50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.Quick and easy...that's my game!
Here's where I'll be sharing:
Happiness is Homemade What's for Dinner Nifty Thrifty Sunday That DIY Party Amaze Me Monday Mix it up Monday Make it Pretty Monday Cooking and Crafting with J and J Busy Monday Keep it simple Monday Show and Tell Warm Heart Tasty Tuesday Dagmar's Home Delicious Dishes Talk of the town Waste Not Wednesday Thrifty and Vintage Finds Share Your Style Create it Thursday Creatively crafty Full plate Thursday The Handmade Hangout Foodie Friday Friday Features Home Matters Dare to share Sat Saturday Shuffle Saturday Sparks Hello Fall linky party Wordless Wednesday
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Just friends...
I pass this farm on my way to the hair salon. The buffalo was just a baby when I first saw him a few years ago......
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LINKY PARTIES
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What's for Dinner Mosaic Monday Busy Monday Inspire Me Monday Through my Lens Pictorial Tuesday Link Up Tasty Tuesday Bee Inspired Your whims Wednesday Wonderful Wednesday Creatively Crafty Full plate Thursday Fiesta Friday Create, Bake, Grow and Gather Home Matters Dare to share Sat Saturday Sparks Natasha Musing Wordless Wednesday
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Fall Color
The peak of fall leaf color is over two weeks late this year in our neck of the woods...
We had far too much rain this summer so the leaves aren't as brilliant as other years, but I'll take what I can get!
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