Amish Country Casserole


Ingredients:

  • 12- oz medium egg noodles, spirals, elbow, any pasta you desire
  • 1 lb ground beef
  • 1 (10.75-oz) can tomato soup
  • 1 (10.75-oz) can cream of mushroom
  • 1 cup milk
  •  tsp salt
  • ¼ tsp pepper
  • 2 tsp Worcestershire Sauce
  • ¼ tsp garlic
  • 2 Tbsp onion flakes
  • ¼ cup grated parmesan cheese

Instructions:

  • Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Cook egg noodles according to package directions and drain.
  • In a large skillet, cook ground beef until no longer pink. Drain fat.
  • In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic, and onion flakes. Stir in cooked ground beef and cooked noodles.
  • Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
  • Bake uncovered for 25 to 30 minutes.

Notes:

Can assemble casserole in advance and refrigerate or freeze for later.
When ready to cook, thaw in the fridge for 24 hours and bake according to directions.

2 comments:

  1. Sounds good and the photo makes it look yum. Happy Tuesday and have a great week.

    ReplyDelete

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