Stuffed Cabbage Casserole
2# lean ground beef
1 large onion, chopped
1/2 cup rice, cooked
1 large head of raw cabbage, chopped
2 cups tomato soup
1/4 cup cider vinegar
1/8 cup sugar or sweetener
3/4 cup of water
Salt and pepper to taste
Directions:
Brown the ground beef, drain any fat. Add salt, pepper, onion, and rice. Spray a 13x9 dish with cooking spray. Spread half the cabbage into the dish. Top with the meat mixture. Spread the remaining cabbage over the mixture and flatten. Mix soup, sugar, vinegar and 3/4 cup of water. Pour over casserole. Cover with foil and bake 1-1/2 hours at 350 degrees. Serves eight.
Enjoy!!
Here's where I'll be sharing:
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Thanks for sharing at the What's for Dinner party - can't wait to see what you'll bring next week. Have a fabulous week ahead.
ReplyDeleteThank you for hosting!
DeleteThis looks delicious! I don't cook with cabbage much but this recipe is making me want to give it a try
ReplyDeleteIt's a tasty comfort dish!
DeleteHi! I was wondering what kind of tomato soup you used- condensed, or the "do not add water" type?
ReplyDeleteI just add one can of condensed soup.
Delete(I just added the 3/4 cup of the water to the ingredients list.)
DeleteSounds yummy and easier. Thanks for sharing at the Fabulous Party!
ReplyDeleteThank you for hosting!
DeleteOooh, it looks so good! I love stuffed cabbage.
ReplyDeletePlease try it!
Delete