Recently, while I was watching the cooking show on our local Public Television channel, I got a recipe that sounds like the ideal "comfort food ". . . And it's so easy to make!
Peaches and Cream Dump Cake
1 large can of crushed pineapple, undrained
1 bag of frozen peaches
1 white cake mix
1/2 cup of raisins
1/2 cup pecans
1/2 cup brown sugar
1/2 cup butter,melted
Layer items in the order given in a 13 x 9 glass cake pan. Pour melted butter over top. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream or cool whip.Easy, peasy dessert for summer picnics!
Here's where I'll be sharing:
Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J * Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town * Waste not Wednesday * Thrifty and Vintage Finds *Moonlight and Mason Jars * Before and After Wednesday * the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday * Create it Thursday * Creatively crafty * Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday * Sweet Inspirations * Friday Finds * Foodie Friday * Photo Friday * Friday Features * Party Palooza * What To Do Weekends * Home Matters * Peace, love Link up Fridays * Saturday Sparks * Five star Frou Frou * Best of the Weekend * Happiness is Homemade * Sundays at Home * Sunday Crafters-noon * Nifty Thrifty Sunday *