I love the recipe books that are sold by schools and churches.The recipes are fast and easy....sometimes handed down from past generations. Most of them you can whip up from items you have on your pantry shelf.
Parmesan Cheese Potatoes
6 or 8 baking potatoes
1 clove garlic or garlic powder
1/2 cup oil
1/4 cup panko bread crumbs
1/2 cup grated Parmesan cheese
pinch of oregano
Make two mixtures:
First mixture: blend together garlic and oil. set aside
Second mixture: combine bread crumbs, cheese and oregano. set aside.
Peel potatoes and cut into fourths. Roll potatoes in oil mixture, then in bread crumb mix. Place on a greased cookie sheet, be sure to spread them out.
Bake @ 350* for 45 minutes to an hour.
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