Pepperoni String Cheese Roll Ups

 It's Superbowl Sunday and tonight I made a Apple - cranberry walnut salad with feta cheese and Raspberry vinaigrette dressing. Yummy!

To go with the salad I made these:

Pepperoni String Cheese Roll Ups
 1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese

Preheat oven to 350 degrees.

Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.

When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

  Here's my source for the roll-ups:
everything Christy makes is super good!!


  1. Oh, the salad especially looks refreshing. Love the pepperoni rolls--gonna have to make some soon.

  2. The pepperoni crescent rolls look so good and simple. I like the suggestion of using the string cheese. Can't wait to try them!


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