Swiss Vegetable Medley

Looking to get more veggies in your diet? Here's a yummy way!


Swiss Vegetable Medley

1 box frozen cauliflower
1 cup frozen broccoli florets
1 box carrots
1 cup cream of mushroom soup
1-1/2 cup shredded swiss cheese
1/3 cup sour cream
1 can Durkee onion rings

Directions:
Thaw and drain vegetables. Combine vegetables, soup, half of the cheese, sour cream, pepper and half can of onion rings. Pour into a greased casserole dish.
Baked covered @ 350 for 30 minutes. Uncover; top with remaining cheese and onions. Bake for 5 more minutes.

Here's where I'll be sharing:

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16 comments:

  1. Yum! This certainly sounds like a winner!

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  2. Wow, I will try that here in the Netherlands;-) Mjammie! Eh ... Durkee, what is Durkee? Can I use normal onion?

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    1. Hello Jedidja! they are a dried onion in a can and "Durkee" is the brand. There is also a "French's" brand. Maybe they would be in the seasoning section of the grocery store? If you can't find them, you could add normal onion(chopped) to the recipe.

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    2. Thank you so much. We have eat it today. I think it was something more "more wet" than yours. I used Italian cheese and mozzarella soup with basil. I took a picture :-) Thank you for the wonderful recipe

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    3. You need to use a creamy base soup that will make it less wet. Hope you liked it!

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  3. What a great Vegetable Casserole, we will love this dish. Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Come Back Soon,
    Miz Helen

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  4. oh sounds good! sort of like the green bean casserole but fresh and full of great veggies! Brilliant thanks for sharing!

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  5. Mmmh this looks so delicious, a great dinner or lunch with healthy veggies is always welcome here and I love that it's an easy one as well!

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    1. Thank you Katrin and have a great holiday!

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  6. This is a great side and I know someone who would just love this!!

    Thanks for sharing with us at Throwback Thursday!

    Mollie

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    1. Mollie, let me know if they liked it!

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  7. This sounds great! Like a jacked up green bean casserole! Thanks for sharing at You Link It, We Make It - hope to see you back tomorrow to party!

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    1. You're right, I love your description of the recipe!

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Thank you for stoppin' by and leaving a comment...I'll be over to see you in just a little bit !
Suzy