Looking to get more veggies in your diet? Here's a yummy way!
Swiss Vegetable Medley
1 box frozen cauliflower
1 cup frozen broccoli florets
1 box carrots
1 cup cream of mushroom soup
1-1/2 cup shredded swiss cheese
1/3 cup sour cream
1 can Durkee onion rings
Thaw and drain vegetables. Combine vegetables, soup, half of the cheese, sour cream, pepper and half can of onion rings. Pour into a greased casserole dish.
Baked covered @ 350 for 30 minutes. Uncover; top with remaining cheese and onions. Bake for 5 more minutes.
Here's where I'll be sharing:
Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J * Busy Monday * Keep it simple Monday * You're gonna love it Tuesday *Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town * Thrifty and Vintage Finds *Moonlight and Mason Jars * Before and After Wednesday *the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday * Wordless Wednesday * Create it Thursday * Creatively crafty * Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday * Friday Finds * Photo Friday * Friday Features * Party Palooza * Floral Friday Fotos * What To Do Weekends * Peace, love Link up Fridays * Saturday Sparks* Five star Frou Frou * Best of the Weekend * Happiness is Homemade * Sundays at Home * Nifty Thrifty Sunday * Weekend Snapshots *