1/2 cup sliced almonds
3 tablespoons of sugar
1/2 head lettuce
1/2 head romaine lettuce
5 whole green onions, chopped
1 - 11 ounce can of mandarin oranges, drained
optional: add 1/2 cup celery
1/2 teaspoon salt and a dash of pepper
1/4 cup vegetable oil
1 tablespoon chopped parsley
2 tablespoons of sugar
2 tablespoons vinegar
1/4 teaspoon of Tabasco sauce
In a small pan over medium heat, cook almonds stirring constantly until almonds are coated and sugar dissolved.
Watch almonds carefully, as they will burn easily. This takes about 15 minutes.
cool and store in an airtight container.
Mix all dressing ingredients and chill.
Mixed lettuce and onions. Just before serving, add almonds and oranges. Toss with the dressing.
Here's where I'll be sharing:
Nifty Thrifty Sunday * Sundays at Home * Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J * Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town * Thrifty and Vintage Finds *Moonlight and Mason Jars * Before and After Wednesday *the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday * Wordless Wednesday * Create it Thursday * Creatively crafty * Full plate Thursday * Throwback Thursday * The Pin Junkie * Anything blue Friday * Friday Finds * Photo Friday * Friday Features * Foodie Friday * Floral Friday Fotos * What To Do Weekends * Happiness is Homemade *