Hot Sausage Dip

Last month at the church picnic I tried this dish and knew I had to have the recipe!

Hot Sausage Dip

1 pound ground hot sausage, cooked and drained
8 oz. cream cheese, softened
1 - 24 oz. jar mild chunky salsa
sliced black olives (optional)

Directions:
Cook the ground sausage thoroughly and drain. On medium low heat, add the softened cream cheese to the skillet and mix into the sausage until melted. Add the salsa. Continue mixing until well blended. Add olives, if desired. Simmer for 20 minutes to blend the flavors. Enjoy with you favorite tortilla chips.

* It's not overly hot because the cream cheese balances it out, and the sausage spices give it great flavor! This recipe could also be made in a slow cooker.

Here's where I'll be sharing:

 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J *  Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town  * Thrifty and Vintage Finds *Moonlight and Mason Jars Before and After Wednesday *the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday Wordless Wednesday * Create it Thursday * Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout The Pin Junkie * Anything blue Friday * Friday Finds * Photo Friday * Friday Features * Party Palooza * Floral Friday Fotos  * What To Do Weekends * Peace, love Link up Fridays *  Saturday Sparks * Five star Frou Frou Best of the Weekend *  Happiness is Homemade  * Sundays at Home  * Nifty Thrifty Sunday *

18 comments:

  1. This dip looks and sounds good!
    Thanks for sharing this at Cooking and Crafting with J&J! :)

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    1. Thank you Julie, It's really tasty!

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  2. This sounds amazing and so easy to make!

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  3. Your Hot Sausage Dip looks wonderful, we will love it! Have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  4. Minus the olives, this sounds great! Thanks for sharing your post with us at Creatively Crafty #CCBG http://tryit-likeit.com/link-party-it.

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    Replies
    1. Make it without the olives! You can add or delete as you like!

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  5. This is exactly the sort of dip my friends and I would love! Thanks for sharing with us at Creatively Crafty #ccbg

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  6. I've seen dips like this before and never think to make them! Now that I know how easy it is, I'll have to remedy that. Thanks for sharing with us at Throwback Thursday!

    Mollie

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  7. This would perfect for all of those times when you need a last minute dish to bring! Thanks so much for linking up this delicious looking recipe with us at You Link It We Make It! -Kim @ KnockitoffKim.com

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  8. Congratulations!
    Your recipe is on the Top Ten List for Full Plate Thursday this week. Thanks so much for sharing with us and have a fabulous weekend!
    Miz Helen

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    Replies
    1. Well, thank you Miz Helen and I hope you have a wonderful holiday weekend!

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  9. It was great seeing you at Peace, Love, Linkup #013! The next party goes live tomorrow at 6. Hope to see you there!

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Thank you for stoppin' by and leaving a comment...I'll be over to see you in just a little bit !
Suzy