West Virginia Backroads



These photos were taken at a park in West Virginia, where a collection of antique farm implements were displayed. There were probably over fifty different tractors, trucks, etc. on display.(* note the hand-crank on the front )https://westvirginiadaytripper.wordpress.com/2014/05/10/cool-springs


 Here's where I'll be sharing:
Weekend Snapshots * Wordless Wednesday * Image-in-ing * Floral Friday Fotos * Photo Friday * Floral Mosaics * Saturday Silhouettes *


Cherry Squares

I've been making these for years and they're always a hit!
Ingredients:
1 cup butter or margarine, softened
1-1/2 cups granulated sugar
4 eggs, beaten
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon juice
21 ounces cherry pie filling (lemon, pineapple etc. can be used)

Heat oven to 350 degrees F.
Lightly grease a 15 x 10 x 1-inch jellyroll pan or a deep cookie sheet.


Use a mixer to cream butter, gradually add the sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.


Gradually add flour, beating well. Stir in flavorings. Pour the batter into prepared pan, spreading evenly. Lightly cut through the batter with a small knife to mark off 18 to 24 squares (your choice).
Spoon about 1 tablespoon pie filling into the center of each square, BEFORE BAKING.




Bake for 45 minutes or until lightly browned on edges. (the batter will puff up around filling while baking).
Cool cake in pan 10 minutes. Sprinkle lightly with powdered sugar.
I like to use this shaker from Pampered Chef.
Cut into squares, and remove from pan.
Yields 18 to 24 servings.
Make sure you don't blink when you serve them
 because you may only get crumbs!
Here's where I'll be sharing:
 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J *  Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town  * Waste not Wednesday *  Thrifty and Vintage Finds *Moonlight and Mason Jars Before and After Wednesday * the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday  * Create it Thursday *  Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout The Pin Junkie * Anything blue Friday * Sweet Inspirations  Friday Finds * Foodie Friday *  Photo Friday * Friday Features * Party Palooza *  What To Do Weekends * Home Matters * Peace, love Link up Fridays *  Saturday Sparks *  Five star Frou Frou *  Best of the Weekend *  Happiness is Homemade  * Sundays at Home  * What's for Dinner Sunday Crafters-noon  *  Nifty Thrifty Sunday *

Pittsburgh Salad

What is a Pittsburgh Salad ??
It starts like any other salad... with your choice of greens, tomatoes, maybe cucumbers or green pepper.  You could add chopped hard -boiled eggs, cheese, black olives and whatever else you like in your salad.
ou like in your salad) topped with steak, french fries and a mix of provolone/mozz with a nice vinaigrettehard boiled eggs, cucumbers (and whatever else you like in your salad) topped with steak, french fries and a mix of provolone/mozz with a nice vinaigrettechopped hard boiled eggs
But if you want it to be a Pittsburgh Salad, You need to add fries! Yes, I said fries. Just put a big handful of prepared french fries right on top of that salad and you're in salad heaven! Then add your choice of warm chicken or steak strips and plenty of shredded cheese that will melt into a gooey, yummy mess that will make you taste buds stand up and take notice. 
 boiled eggs, cucumbers (and whatever else you like in your salad) topped with steak, french fries and a mix of provolone/mozz with a nice vinaigrette

Serve the dressing on the side, Ranch or a nice vinaigrette, because you just might want to dip some of those fries! Several restaurants in Pittsburgh have this salad on their menu and the all compete to have the best one. One that comes to mind, adds mushrooms and grilled onions. 

We also have a Pittsburgh Sandwich. 
A local chain restaurant, that started as a food cart downtown in 1933, created this sandwich and people line up to get them.

Your choice of grilled meat, (a burger, ham, or roast beef etc.) melted provolone, french fries, coleslaw, and tomatoes all piled high on fresh Italian bread. A fried egg is optional.  
I kid you not, we really eat these here! You might need to ask for a knife and fork because they can get messy. Try making your own. I promise you'll like it.

Here's where I'll be sharing:

 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J *  Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town  * Waste not Wednesday *  Thrifty and Vintage Finds *Moonlight and Mason Jars Before and After Wednesday * the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday  * Create it Thursday *  Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout The Pin Junkie * Anything blue Friday * Sweet Inspirations  Friday Finds * Foodie Friday *  Photo Friday * Friday Features * Party Palooza *  What To Do Weekends * Home Matters * Peace, love Link up Fridays *  Saturday Sparks *  Five star Frou Frou *  Best of the Weekend *  Happiness is Homemade  * Sundays at Home  * Sunday Crafters-noon *  Nifty Thrifty Sunday *