Suzy's Bruschetta Chicken

Here's one of those recipes that you come up with when you have to think of something different to do with chicken ...

Suzy's Bruschetta Chicken
Boneless chicken tenderloins ( browned and cooked thoroughly in a little olive oil.)
¼ cup onion, finely chopped
2 Tablespoons butter
1 Tablespoon minced garlic
2 cups of chicken broth
4 or 5 cups of  cooked spaghetti
½ jar of Sun-Dried Tomato Bruschetta

½ cup crumbly feta cheese

 Brown chicken in large non-stick skillet. Chop into bite-size pieces. Add chopped onion and broth. Simmer covered on low for 10 minutes, then add butter. When the butter has melted, add cooked spaghetti.


Top the spaghetti with spoonfuls of the Bruschetta. Let everything heat through and then top with feta cheese.
Just before serving, toss everything together with tongs and serve.
This has turned out to be one of our favorites!


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10 comments:

  1. My family would love this dish! Great for a Sunday dinner.

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

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  2. Replies
    1. Thank you, Dina...I hope you'll try it!

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  3. I drooled! YUMMY! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
    Replies
    1. Thank you, Jess and I posted it to the facebook group!

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  4. Years ago my husband and I were able to get bruschetta chicken at a local restaurant, but alas they no longer offer it. It was our favorite thing to order, but your recipe looks and sounds even better. We will be trying it!

    ReplyDelete
  5. Sounds really good - and pretty simple! Thanks for sharing on the What's for Dinner Link up!

    ReplyDelete
    Replies
    1. There's plenty of flavor from the garlic and bruschetta!

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Thank you for stoppin' by and leaving a comment...I'll be over to see you in just a little bit !
Suzy