WW Breakfast Cookie/Bar
3/4 cup Raisin Bran
3/4 cup Oatmeal
2/3 cup Dry Milk
1/2 cup natural applesauce
1 med banana
1 tsp vanilla
12 tsp cinnamon
Spray a cookie sheet and divide batter in half. Bake at 350 20 min ~ 6pts.
OR
Spray an 8x8 pan , turn the batter into the pan and Bake at 350 for 20-30 min.
Spray an 8x8 pan , turn the batter into the pan and Bake at 350 for 20-30 min.
Cut into four squares. 3 pts per bar.
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Oat Bran Applesauce Muffins
Makes 12 servings
1/2 cup brown sugar packed
Makes 12 servings
1/2 cup brown sugar packed
1 1/2 cups Oat Bran
1 1/2 cups white flour, all-purpose, unbleached
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 large egg whites
1 cup applesauce, canned chilled
1/4 cup vegetable oil
Preheat oven to 400 degrees.
Line 12 muffins cup with paper liners or spray cups.
Blend together dry ingredients.
Add eggs, applesauce and vegetable oil.
Mix until well blended. Spoon batter into muffin cups.
Let stand 10 minutes. Bake 15 minutes or until golden brown.
Yield 12 muffins- 3pts per muffin.
PER SERVING: 163.2 Calories, 5.5 g Total Fat, 0.6 g Saturated Fat,
0 mg Cholesterol, 337.0 mg Sodium, 28.2 g Total Carbohydrate,
2.5 g Dietary Fiber, 4.9 g Protein, 49.4 mg Calcium.