Stuffed Cabbage Casserole
2# lean ground beef
1 large onion, chopped
1/2 cup rice, cooked
1 large head of raw cabbage, chopped
2 cups tomato soup
1/4 cup cider vinegar
1/8 cup sugar or sweetener
3/4 cup of water
Salt and pepper to taste
Directions:
Brown the ground beef, drain any fat. Add salt, pepper, onion, and rice. Spray a 13x9 dish with cooking spray. Spread half the cabbage into the dish. Top with the meat mixture. Spread the remaining cabbage over the mixture and flatten. Mix soup, sugar, vinegar and 3/4 cup of water. Pour over casserole. Cover with foil and bake 1-1/2 hours at 350 degrees. Serves eight.
Enjoy!!
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