Kielbasa Skillet Meal

I always have Kielbasa in my freezer for a quick meal. If I'm having a busy day or I'll be getting home late it's a sure winner! It thaws quickly and can be used in so many recipes. I sometimes pair it with sauerkraut or with cabbage...

 like in this post

...https://justsimplesomethings.blogspot.com/2011/02/kielbasa-skillet-dinner.html

  or here...https://justsimplesomethings.blogspot.com/2017/10/sausage-and-cabbage.html

even in a soup recipe ...https://justsimplesomethings.blogspot.com/2007/03/pinch-of-this-dash-of-that.html

This one is my own very simple recipe. ( I have no amounts listed, you can adjust to your family size)
Ingredients:
Kielbasa or summer sausage
Olive oil
Chopped onion
Canned or cooked frozen green beans
Egg noodles
Jar of Alfredo sauce
Seasonings of your choice

See how easy it is...you can't go wrong!

Directions:
Chop the kielbasa into bite-size pieces. Add to a large skillet with one tablespoon of olive oil and chopped onion. Brown on medium heat.

Boil the egg noodles and drain.

 
Then add the green beans, cooked noodles, and your choice of seasonings to the skillet. Add the alfredo sauce. Stir. Cover and let everything heat through on low for a few minutes.

 Simple and filling!
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