ONE PAN OVEN ROASTED VEGETABLES
Quick and easy oven-roasted vegetable recipe, homemade with simple ingredients in one pan or sheet
pan in 30 minutes. Great as a side dish
or the main dish. You can use any combination of vegetables or seasonings...it's all to your liking.
SERVINGS: 4
INGREDIENTS:
1 cup Zucchini, Sliced
into circles
1 cup Squash, Sliced
into circles
1/2 cup Carrots, Sliced into circles
1 Potato Large, Cut into small 1 inch pieces
1/2 cup Cauliflower, Cut into small
florets
1/2 cup Broccoli, Cut into small florets
1/2 cup Onion, Cut into 2-inch pieces
1/2 cup chopped Peppers Red, green or yellow
2 cloves Garlic finely minced
4-5 tbsp Olive oil
1-2 tbsp Italian seasoning
Salt To taste
Pepper To taste
1/2 tsp Red chili
flakes, Optional
1-2 tbsp Parmesan
cheese For topping
( Here are the seasonings I used..).
(I had zucchini, green pepper, carrots, and red onion hand so that's what I used. Next time, I'll add yellow squash, red potatoes, cauliflower, and broccoli )
DIRECTIONS:
2. Place the
zucchini, squash, carrots, potatoes, cauliflower, broccoli, onion, peppers,
garlic on the sheet pan.
3. Drizzle olive oil
all over the vegetables.
4. Sprinkle Italian seasoning, salt, pepper, red chili
flakes over the veggies.
5. Toss everything
together until vegetables are evenly coated.
6. Bake at 400
degrees for 20-25 minutes, making sure to toss the vegetables halfway through
for even cooking.
7. Remove from oven
and sprinkle parmesan cheese.
8. Serve immediately.
8. Serve immediately.
Enjoy!
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