One Pan Oven Roasted Vegetables

ONE PAN OVEN ROASTED VEGETABLES

 Quick and easy oven-roasted vegetable recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes.  Great as a side dish or the main dish. You can use any combination of vegetables or seasonings...it's all to your liking.

SERVINGS: 4

 INGREDIENTS:

 1 cup Zucchini, Sliced into circles

 1 cup Squash, Sliced into circles

 1/2 cup Carrots, Sliced into circles

1 Potato Large, Cut into small 1 inch pieces

 1/2 cup Cauliflower, Cut into small florets

1/2 cup Broccoli, Cut into small florets

1/2 cup Onion, Cut into 2-inch pieces

1/2 cup chopped Peppers Red, green or yellow

2 cloves Garlic finely minced

 4-5 tbsp Olive oil

1-2 tbsp Italian seasoning

 Salt To taste

Pepper To taste

 1/2 tsp Red chili flakes, Optional

 1-2 tbsp Parmesan cheese For topping

( Here are the seasonings I used..).

(I had zucchini, green pepper, carrots, and red onion hand so that's what I used. Next time, I'll add yellow squash, red potatoes, cauliflower, and broccoli )

DIRECTIONS:

  1. Line a large sheet pan with foil paper. (Dimensions: 18 x13).

 2. Place the zucchini, squash, carrots, potatoes, cauliflower, broccoli, onion, peppers, garlic on the sheet pan.

 3. Drizzle olive oil all over the vegetables.

4. Sprinkle Italian seasoning, salt, pepper, red chili flakes over the veggies.

 5. Toss everything together until vegetables are evenly coated.

 6. Bake at 400 degrees for 20-25 minutes, making sure to toss the vegetables halfway through for even cooking.

 7. Remove from oven and sprinkle parmesan cheese.
 8. Serve immediately.

Enjoy!

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