Amish Country Casserole

Ingredients:

• 12- oz medium egg noodles, spirals, elbow, any pasta you desire
• 1 lb ground beef
• 1 (10.75-oz) can tomato soup
• 1 (10.75-oz) can cream of mushroom
• 1 cup milk
• ⅛ tsp salt
• ¼ tsp pepper
• 2 tsp Worcestershire Sauce
• ¼ tsp garlic
• 2 Tbsp onion flakes
• ¼ cup grated parmesan cheese

Instructions:

• Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• Cook egg noodles according to package directions and drain.
• In a large skillet, cook ground beef until no longer pink. Drain fat.
• In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic, and onion flakes. Stir in cooked ground beef and cooked noodles.
• Spread noodle mixture into prepared pan. Top with grated parmesan cheese.
• Bake uncovered for 25 to 30 minutes.

Notes:

Can assemble casserole in advance and refrigerate or freeze for later.

When ready to cook, thaw in the fridge for 24 hours and bake according to directions.

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