Homemade Vegetable Soup

There's nothing better than a piping hot bowl of homemade vegetable soup when it's chilly outside!

This recipe is one that I make often and I use just about every vegetable under the sun...the more the better, right? I don't even measure most of the ingredients...just add as much as you like.

Here's the recipe:

2-pounds ground beef, browned and drained

1/2 head cabbage, chopped

1  onion, chopped

2 large diced potatoes

Add fresh or frozen ingredients:

carrots

green beans

 corn

chopped broccoli

chopped cauliflower

Add:

2-14.5oz. cans of diced tomatoes, chopped

1 - 8oz. can tomato sauce

2  teaspoons minced garlic

parsley

celery seed

salt

pepper

and my favorite ingredient for flavor...1 envelope of beef stew seasoning.

Serve with some crusty bread or crackers... yummy!!

Give it a try, your taste buds will thank you.

Here's where I'll be sharing:
 What's for Dinner   Mosaic Monday Busy Monday  Keep it simple  Monday Inspire Me Monday  Through my Lens  Tasty Tuesday   Bee Inspired  Your whims Wednesday  Talk of the Town  Wonderful Wednesday Creatively Crafty  Full plate Thursday  Fiesta Friday  Create, Bake, Grow and Gather  Home Matters  Dare to share Sat  Saturday Sparks   Natasha Musing  Happy Tuesday  Wordless Wednesday

  Image-in-ing