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Creamy Brownie Bars

I've always considered myself an average baker, so I look for recipes that are fast and easy but have great results! This recipe has rich chocolate flavor with a creamy top layer.
 Creamy Brownie Bars
makes 48 bars

Ingredients:
1- package Duncan Hines Double Fudge Brownie Mix
 2 eggs
1/3 cup water
1/4 cup of oil
1/2 cup chopped pecans or walnuts

Topping:
one - 8 ounces cream cheese, softened
two eggs
1 pound (3/2 cup)s confectioners' sugar
1 teaspoon vanilla extract

Directions:
Preheat oven to 350°.  Grease bottom of a 13 x 9 x 2" pan
For brownies, combined brownie mix, contents of fudge packet from mix, two eggs, water and oil in a large bowl. Stir with a spoon until well blended, about 50 strokes. Stir in pecans. Spread evenly into prepared pan.

For topping:
 Beat cream cheese in large bowl at medium speed with electric mixer until smooth. Beat in two eggs, confectioners' sugar and the vanilla extract until smooth. Spread evenly over brownie mixture. Bake at 350° for 40 to 50 minutes or until edges and top are golden brown and shiny. Cool completely. Refrigerate until well chilled. Cut into bars.
Quick and easy...that's my game!
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10 comments:

  1. Wow! These Brownie Bars look delicious! Would make a great Christmas treat!

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    1. Yes, I make them often for Christmas parties!

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  2. What a delicious treat!! Thanks for sharing at the What's for Dinner party - hope your week is great! Would love to see these at our Great Cookie Exchange too!

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  3. Thanks for sharing at the great cookie exchange!

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  4. Your Creamy Brownie Bars will be a very special treat! Hope you are enjoying your week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

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  5. These Brownie bars look amazing, I wish I had someone to bake with but alas I dont, but I can share your post on Oh My Heartsie Girls Friday Feature Holiday Party this week!

    Your recipe will continue to inspire because I have shared it in my Newsletter, Pinterest and soon on Instagram.

    Hope you will join us and linkup again!!!

    Happy Holidays and Merry Christmas!!!

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    Replies
    1. Thank you so much, Karen! You could make them and freeze them individually and just pull one out to enjoy!

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