Sloppy Joe Casserole

Everyone, young or old, loves sloppy joes! Here's a Pillsbury recipe for a casserole with few ingredients and plenty of flavor.

Ingredients:

1

lb lean (at least 85%) ground beef

1/2

cup chopped onion

1/2

cup chopped green bell pepper

1

can (15 oz) original sloppy joe sauce

1/4

teaspoon crushed red pepper flakes if desired

3/4

cup shredded sharp Cheddar cheese (3 oz)

1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits

• 1

  Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
• 2

  Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
• 3

  Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.

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