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Sloppy Joe Casserole

Everyone, young or old, loves sloppy joes! Here's a Pillsbury recipe for a casserole with few ingredients and plenty of flavor.

Ingredients:
1
lb lean (at least 85%) ground beef
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
can (15 oz) original sloppy joe sauce
1/4
teaspoon crushed red pepper flakes if desired
3/4
cup shredded sharp Cheddar cheese (3 oz)

1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
  • 1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
  • 2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
  • 3
    Transfer hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
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10 comments:

  1. I love sloppy joe! Indeed interested to cook it at home!

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  2. My boys love sloppy joes; this looks like a great alternative to traditional sandwiches and I just love casseroles. Pinned.

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  3. What a great way to do an old classic! Thanks for sharing your great recipes at the What's for Dinner party.

    ReplyDelete
    Replies
    1. Thank you for the comment and hope that you are enjoying the weekend!

      Delete
  4. A sloppy joe casserole - how great is that!?! We love sloppy joes and this is such a fantastic idea. Thank you for sharing at No Rules Weekend Link Party.

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  5. Our family will really enjoy your Sloppy Joe Casserole, it looks great! Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
    Miz Helen

    ReplyDelete

Thank you for your comment!