Portuguese Sausage Soup

Portuguese Sausage Soup

This is an old Rachel Ray recipe. When I first saw the ingredients, It didn't appeal to me, but I tried it, and now it's my favorite. The spices in the sausage give it a wonderful flavor!

ingredients:

1 lb. ground sweet sausage- browned and drained

1 med. onion chopped

chopped garlic to taste

3 medium white potatoes, peeled and diced

1-15 oz. can garbanzo beans (chickpeas)

1 large can diced tomatoes

2 quarts chicken broth

1-16 oz. bag frozen (or fresh) chopped spinach

Add all ingredients in a large soup pot and bring to a boil, then turn to simmer until potatoes are tender. Serve and enjoy!

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