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Cheeseburger Salad

I've been trying to cut back on bread products and wrap my burgers in lettuce...what a mess that can be! So I've found it easier to just have my burger and fixin's as a salad....problem solved!!
 Cheeseburger Salad
 2 or 3  servings

Ingredients:
 1 Lb. fresh ground beef
 ¼ cup sliced red onion
 4 cup lettuce (cleaned and chopped)
1 chopped large tomato
 20 slices of dill pickle
¼ cup shredded cheese of choice

Dressing:
½ cup miracle whip or mayonnaise
 2 tsp. French’s yellow mustard
 1 Tbs. heavy cream
 Garlic powder (or fresh)
Pepper and salt to taste

Directions:
Brown the ground beef in a pan with onions, garlic, pepper, and salt until cooked through. When finished cooking, quickly toss with tomato, pickles, and lettuce while hot. In a separate bowl blend your mustard, mayo, and cream until a pourable texture is attained. Slowly add you dressing mixture to the salad and toss well. Serve warm and top with any additional burger toppings you desire.
***I add sliced black olives, cucumber, and sweet pepper rings!

Enjoy, your taste buds will thank you!

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8 comments:

  1. A very good idea! I do that when we have taco or fajita night; put all the fixin's on my salad and make it no carb.

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    Replies
    1. Great minds think alike! Have a great week.

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  2. This looks delicious! I can't wait to put it on our menu rotation!

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    Replies
    1. It's a great way to get your whole meal in one dish!

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  3. Dear Suzy,
    thank you for sharing this delicious recipe at my latest link party. I hope to welcome you back soon,
    warm regards,
    Dagmar Bleasdale
    www.dagmarbleasdale.com

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  4. I would love to try this cheeseburger salad. I like that it has less carbs but lots of yummy flavors! Thanks for linking up with us at the #HomeMattersParty this week.

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    Replies
    1. Thanks, Nicole for stopping by and have a good week!

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