Cheeseburger Salad

I've been trying to cut back on bread products and wrap my burgers in lettuce...what a mess that can be! So I've found it easier to just have my burger and fixin's as a salad....problem solved!!

 Cheeseburger Salad

 2 or 3  servings

Ingredients:

 1 Lb. fresh ground beef

 ¼ cup sliced red onion

 4 cup lettuce (cleaned and chopped)

1 chopped large tomato

 20 slices of dill pickle

¼ cup shredded cheese of choice

Dressing:

½ cup miracle whip or mayonnaise

 2 tsp. French’s yellow mustard

 1 Tbs. heavy cream

 Garlic powder (or fresh)

Pepper and salt to taste

Directions:

Brown the ground beef in a pan with onions, garlic, pepper, and salt until cooked through. When finished cooking, quickly toss with tomato, pickles, and lettuce while hot. In a separate bowl blend your mustard, mayo, and cream until a pourable texture is attained. Slowly add you dressing mixture to the salad and toss well. Serve warm and top with any additional burger toppings you desire.

***I add sliced black olives, cucumber, and sweet pepper rings!

Enjoy, your taste buds will thank you!

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