Homemade Vegetable soup

There's nothing better than a piping hot bowl of homemade vegetable soup when it's snowing outside!
This recipe is one that I make often in the winter and I use just about every vegetable under the sun...the more the better, right? I don't even measure most of the ingredients...just add as much as you like.
Here's the recipe:

2-pound ground beef, browned and drained
1/2 head cabbage, chopped
 onion, chopped
diced potatoes

Add canned or frozen of the following ingredients:
carrots
green beans
 corn
chopped broccoli
chopped cauliflower

add:
2-14.5oz. cans of stewed tomatoes, chopped
2 - 8oz. cans tomato sauce
1/2 teaspoon minced garlic
parsley
celery seed
salt
pepper
and my favorite ingredient for flavor...1/2 envelope of beef stew seasoning.
Serve with some crusty bread and butter, Yummy!!
Give it a try, your taste buds will thank you.

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