Wordless Wednesday

Here's where I'll be sharing:
Weekend Snapshots * Wordless Wednesday * Image-in-ing

"Night Sky" Petunia

The "Night Sky" Petunia is spotted!
My brother has a hanging basket of these in his yard...beautiful! I have never seen or heard of this one before.
This lovely new color pattern is not 100% stable. When we have hot days and cool nights, the color will be predominately white with a purple star pattern.

 When both day and night temperatures are unusually high, the coloring may become almost solid purple. Very unique!

Here's where I'll be sharing:

Floral Friday Fotos

Happiness is Homemade  * Sundays at Home  * Smell good Sunday * What's for Dinner  *  Nifty Thrifty Sunday * Family Joy * That DIY Party * Busy Creative You *
 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J * Show and Share *  Busy Monday * Keep it simple Monday *Show and Tell *  Warm Heart * Totally Terrific Tuesday * Tasty Tuesday * Dagmar's Home * Delicious Dishes *Turn it up Tuesday *  Talk of the Town  * Waste not Wednesday *  Thrifty and Vintage Finds *Moonlight and Mason Jars *  What's Cookin' Wednesday  *Share Your Style * Create it Thursday *  Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday * Sweet Inspirations*  Friday Finds * Foodie Friday *  Photo Friday * Foodie Friday and everything Else * Friday Features *  What To Do Weekends * Home Matters * Party Palooza * Saturday Sparks *  Best of the Weekend *

Wild and Wonderful

Here's where I'll be sharing:
Weekend Snapshots * Wordless Wednesday * Image-in-ing * Photo Friday *

Taco Casserole

Everyone in our house loves any recipe with a Mexican flair! This dish is quick and easy to make...

Here's what you'll need:

1 pound of lean ground beef

1 can of refried beans

1 jar (16oz.) thick and chunky salsa

1 pkg. taco seasoning mix

1/2 green bell pepper, chopped

4 med. green onions, sliced

2 med. tomatoes, chopped

1 cup shredded cheddar or Jack cheese

optional:

1/4 cup sliced black olives

Pre-heat oven to 350*. Cook beef over medium heat, stirring occasionally until browned; drain. Stir in refried beans, taco seasoning, and salsa. Reduce heat to medium. Let heat to boiling, stirring occasionally.

 In ungreased 2- quart casserole, add beef then sprinkle with tomato, green bell pepper, onion, olives, and cheese. 

Bake uncovered 30 minutes or until hot and bubbly and cheese is melted. Serves 5.

I served this on shredded lettuce with tortilla chips on the side.

Here's where I'll be sharing:
Happiness is Homemade  * Sundays at Home  * Smell good Sunday * What's for Dinner  *  Nifty Thrifty Sunday * Family Joy * That DIY Party * Busy Creative You *
 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J * Show and Share *  Busy Monday * Keep it simple Monday *Show and Tell *  Warm Heart * Totally Terrific Tuesday * Tasty Tuesday * Dagmar's Home * Delicious Dishes *Turn it up Tuesday *  Talk of the Town  * Waste not Wednesday *  Thrifty and Vintage Finds *Moonlight and Mason Jars *  What's Cookin' Wednesday  *Share Your Style * Create it Thursday *  Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday * Sweet Inspirations*  Friday Finds * Foodie Friday *  Photo Friday * Foodie Friday and everything Else * Friday Features *  What To Do Weekends * Home Matters * Party Palooza * Saturday Sparks *  Best of the Weekend *