Peaches and Cream Dump Cake

Recently, while I was watching the cooking show on our local Public Television channel, I got a recipe that sounds like the ideal "comfort food ". . . And it's so easy to make!

Peaches and Cream Dump Cake

1 large can of crushed pineapple, undrained

1 bag of frozen peaches

1 white cake mix

1/2 cup of raisins

1/2 cup pecans

1/2 cup brown sugar

1/2 cup butter,melted

Layer items in the order given in a 13 x 9 glass cake pan. Pour melted butter over top. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream or cool whip.

Easy, peasy dessert for summer picnics!

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