Zucchini- Pineapple Bread

With all the plentiful zucchini being ready to be picked in your gardens, here's a good bread recipe! Adding the crushed pineapple takes it over the top.

Zucchini - Pineapple Bread
3 eggs
2 cups sugar
1/2 cup oil
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
2 cups grated zucchini
1 med. can crushed pineapple, drained
3/4 cup nuts
1tsp. vanilla

Directions;
Mix eggs, sugar, oil, and vanilla. Sift baking powder and soda together with flour; add to batter. Mix well. Add zucchini and mix. Next add the pineapple and nuts.
Bake for one hour @350* - makes 2 large pans

Here's where I'll be sharing:

 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J *  Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town  * Waste not Wednesday *  Thrifty and Vintage Finds *Moonlight and Mason Jars * Before and After Wednesday * the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday  * Create it Thursday *  Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday *  Friday Finds * Foodie Friday *  Photo Friday * Friday Features * Party Palooza * Floral Friday Fotos  *  What To Do Weekends * Peace, love Link up Fridays *  Saturday Sparks *  Five star Frou Frou *  Best of the Weekend *  Happiness is Homemade  * Sundays at Home  * Sunday Crafters-noon *  Nifty Thrifty Sunday *