LABELS

▼

Swiss Vegetable Medley

Looking to get more veggies in your diet? Here's a yummy way!


Swiss Vegetable Medley

1 box frozen cauliflower
1 cup frozen broccoli florets
1 box carrots
1 cup cream of mushroom soup
1-1/2 cup shredded swiss cheese
1/3 cup sour cream
1 can Durkee onion rings

Directions:
Thaw and drain vegetables. Combine vegetables, soup, half of the cheese, sour cream, pepper and half can of onion rings. Pour into a greased casserole dish.
Baked covered @ 350 for 30 minutes. Uncover; top with remaining cheese and onions. Bake for 5 more minutes.

Here's where I'll be sharing:

 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J *  Busy Monday * Keep it simple Monday * You're gonna love it Tuesday *Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town  * Thrifty and Vintage Finds *Moonlight and Mason Jars * Before and After Wednesday *the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday * Wordless Wednesday * Create it Thursday * Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout * The Pin Junkie * Anything blue Friday * Friday Finds * Photo Friday * Friday Features * Party Palooza * Floral Friday Fotos  * What To Do Weekends * Peace, love Link up Fridays *  Saturday Sparks* Five star Frou Frou * Best of the Weekend *  Happiness is Homemade  * Sundays at Home  * Nifty Thrifty Sunday * Weekend Snapshots *

16 comments:

  1. CourtneyJune 28, 2016 at 8:40 AM

    Yum! This certainly sounds like a winner!

    ReplyDelete
  2. Aritha V. June 28, 2016 at 5:10 PM

    Wow, I will try that here in the Netherlands;-) Mjammie! Eh ... Durkee, what is Durkee? Can I use normal onion?

    ReplyDelete
    Replies
    1. SuzyJune 28, 2016 at 5:49 PM

      Hello Jedidja! they are a dried onion in a can and "Durkee" is the brand. There is also a "French's" brand. Maybe they would be in the seasoning section of the grocery store? If you can't find them, you could add normal onion(chopped) to the recipe.

      Delete
    2. Aritha V. June 29, 2016 at 1:23 PM

      Thank you so much. We have eat it today. I think it was something more "more wet" than yours. I used Italian cheese and mozzarella soup with basil. I took a picture :-) Thank you for the wonderful recipe

      Delete
    3. SuzyJune 29, 2016 at 5:37 PM

      You need to use a creamy base soup that will make it less wet. Hope you liked it!

      Delete
  3. Miz HelenJuly 1, 2016 at 2:39 PM

    What a great Vegetable Casserole, we will love this dish. Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  4. UnknownJuly 1, 2016 at 7:33 PM

    oh sounds good! sort of like the green bean casserole but fresh and full of great veggies! Brilliant thanks for sharing!

    ReplyDelete
  5. Katrin@northernfeeling.comJuly 3, 2016 at 11:56 AM

    Mmmh this looks so delicious, a great dinner or lunch with healthy veggies is always welcome here and I love that it's an easy one as well!

    ReplyDelete
    Replies
    1. SuzyJuly 3, 2016 at 1:59 PM

      Thank you Katrin and have a great holiday!

      Delete
  6. Frugal HausfrauJuly 5, 2016 at 3:44 PM

    This is a great side and I know someone who would just love this!!

    Thanks for sharing with us at Throwback Thursday!

    Mollie

    ReplyDelete
  7. UnknownJuly 6, 2016 at 12:17 AM

    This sounds great! Like a jacked up green bean casserole! Thanks for sharing at You Link It, We Make It - hope to see you back tomorrow to party!

    ReplyDelete
    Replies
    1. SuzyJuly 6, 2016 at 8:28 AM

      You're right, I love your description of the recipe!

      Delete

Thank you for your comment!