Friends, It's the simple things in life that bring us the most pleasure. Those everyday things that put a smile on our face and create the memories that we hold in our hearts...... Suzy
Pepperoni String Cheese Roll Ups
It's Superbowl Sunday and tonight I made a Apple - cranberry walnut salad with feta cheese and Raspberry vinaigrette dressing. Yummy!
To go with the salad I made these:
Pepperoni String Cheese Roll Ups
1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional - marinara or ranch sauce for dipping
Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese
Directions:
Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
Here's my source for the roll-ups:
http://www.the-girl-who-ate-everything.com/2012/01/pepperoni-cheese-stick-roll-ups.html
everything Christy makes is super good!!
To go with the salad I made these:
Pepperoni String Cheese Roll Ups
1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional - marinara or ranch sauce for dipping
Garlic Butter Glaze:
2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese
Directions:
Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.
Here's my source for the roll-ups:
http://www.the-girl-who-ate-everything.com/2012/01/pepperoni-cheese-stick-roll-ups.html
everything Christy makes is super good!!
