1 -1 lb box of medium sea shell macaroni
2 cucumbers, diced
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
Dressing:
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
1 can tomato soup or tomato sauce
Salt and pepper
Cook macaroni according to package directions and drain.
Add the remaining ingredients: cucumbers, pimentos, green pepper and onion.
Mix ingredients for the sauce and reserve 1 cup sauce mix.
Pour remaining sauce over shells.
Refrigerate overnight.
Pour reserved sauce over shells just before serving.
This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for over 20 years.
I'm linking to:
"What's on the menu Wednesday"...stop on over for more mouth-watering recipes!
I like pasta salad in the summer. Thanks for the recipe!
ReplyDeleteHi Suzy, this recipe sounds really good. If it ever stays warm long enough for a picnic I'll be sure to try it. Hope your summer is going smoothly! Loved the strawberry mosaic - mouthwatering pretty!!
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