CHOCOLATE CHIP CHEESE BALL

This one deserves a re-post:

 

 

DESSERT CHEESE BALL

This is an easy and light dessert recipe for summer or holiday get-togethers:


Ingredients:

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1/4 teaspoon vanilla extract

3/4 cup confectioners' sugar

2 tablespoons brown sugar

3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Graham crackers


Directions:


In a large bowl, beat the cream cheese, butter and vanilla until fluffy.


Gradually add sugars; beat just until combined. Stir in chocolate chips.


Cover and refrigerate for 2 hours.


Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.Refrigerate for at least 1 hour.


Just before serving,roll cheese ball in pecans. Serve with regular graham crackers or chocolate grahams, vanilla wafers & macaroons.


Yield: 1 cheese ball (about 2 cups).
16 servings.