Pumpkin Dessert Squares

Pumpkin Dessert Squares


Preparation Time: 15mins
Cooking Time: 40 mins
Serves: 8-12

Ingredients:

CRUST:
1 box yellow cake mix (reserve 1 cup)
1/2 cup butter, melted
1 egg, slightly beaten

FILLING:
2 cups canned pumpkin
1/2 cup brown sugar
2 eggs
2-1/2 tsp. pumpkin pie spice
2/3 cup milk

TOPPING:
1/4 cup white sugar
1 cup reserved cake mix
1 tsp. cinnamon
1/4 cup butter, melted

Preparation: Thoroughly mix crust ingredients and press into 9x13 baking pan.
Mix filling ingredients and put on top of the crust.

Mix topping and spread over filling.
Bake at 350° 40-50 minutes or until knife inserted into the center comes out clean. Cut into squares. Serve warm or cool. Garnish with whipped cream if desired.


After it cooled, I cut it into small squares and put it in cupcake papers.

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8 comments:

  1. Replies
    1. Thank you, Jedidja! I hope you will try them.

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    2. YES! It is easy to translate (your Englisch) so I will try to make it :-)

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    3. Good! Any questions, just ask!

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  2. This looks delicious, Suzy! I've pinned it, but I'm currently trying to lose weight and it's working, so I don't want to backtrack. I always buy canned pumpkin and keep it on hand so I can bake with it throughout the year.

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    Replies
    1. I hear ya! I had been following a low carb way of eating for 2 years and the last month I went completely off track and I'm trying to get back on!

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  3. These sound SO yummy! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  4. Yum!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    ReplyDelete

Thank you for stoppin' by and leaving a comment...I'll be over to see you in just a little bit !
Suzy