Stuffed Cabbage Casserole



Stuffed Cabbage Casserole
  
1 large onion, chopped

2 lb.lean ground beef

1/2 cup brown rice (cooked)

1 large head cabbage, chopped

2 cups tomato soup

1/4 cup vinegar

1/8 cup Splenda (or less)

mozzarella cheese, if desired   

Brown the meat and drain any fat. Add salt, pepper, onion, and rice. Spray a 13 x 9 dish with Pam. Spread half of the cabbage in the dish. Top with meat mixture. Spread the remaining cabbage over the meat and flatten. Mix soup, vinegar and Splenda and 3/4 cup of water. Pour over casserole. Cover with foil and bake 1 and 1/2 hours @ 350 degrees. If desired, remove foil and  top with mozzarella cheese for the last 15 minutes. Serves eight.
  
This is an old W.W. recipe. It is also acceptable for Southbeach - phase 2.
Not on a diet? You can use sugar in place of the Splenda.


This is really tasty, and no cabbage leaves to roll!

Here's where I'll be sharing:

 Amaze Me Monday * Mix it up Monday * Make it Pretty Monday * Cooking and Crafting with J and J *  Busy Monday * Keep it simple Monday * You're gonna love it Tuesday * Tasty Tuesday * Delicious Dishes * Inspire me Tuesday * Talk of the Town  * Waste not Wednesday *  Thrifty and Vintage Finds *Moonlight and Mason Jars Before and After Wednesday * the Alder Collective * You Link it, We Make it * What's Cookin' Wednesday  * Create it Thursday *  Creatively crafty *  Full plate Thursday * Throwback Thursday * The Handmade Hangout The Pin Junkie * Anything blue Friday * Sweet Inspirations  Friday Finds * Foodie Friday *  Photo Friday * Friday Features * Party Palooza * Floral Friday Fotos  *  What To Do Weekends * Home Matters * Peace, love Link up Fridays *  Saturday Sparks *  Five star Frou Frou *  Best of the Weekend *  Happiness is Homemade  * Sundays at Home  * Sunday Crafters-noon *  Nifty Thrifty Sunday *

14 comments:

  1. I love the idea of having not to roll cabbage leaves. This sounds so much better.
    Bev

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  2. My mouth is watering!! I can't wait to try this - I may sub ground turkey. Thanks for sharing this!

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    1. Lauren, ground turkey would definitely work!

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  3. Your Stuffed Cabbage Casserole looks delicious, cabbage is one of my favorites! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

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  4. I love it - all the flavor of stuffed cabbage, a fraction of the work!

    Thanks for sharing with us at Throwback Thursday!!

    Mollie

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  5. Oh my gosh, I LOVE cabbage rolls and love the idea of all of the flavors without all of the work! Thanks so much for sharing with us at You Link it We Make It. We hope you'll come back and link up with us again! - Kim @ knockitoffkim.com

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    Replies
    1. Kim, you are exactly right...all the flavors without all the work! Try it!

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  6. Always great to see you miss! Thanks for sharing at Peace, Love, Linkup! Hope to see you tomorrow! : )

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  7. Thanks for sharing at Delicious Dishes Recipe Party!

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Thank you for stoppin' by and leaving a comment...I'll be over to see you in just a little bit !
Suzy