Warm and Cheesy With Onion and Green Chiles
1 small finely chopped onion
1 can (16 ounce) refried beans - regular or fat free
1 jar green chiles, chopped
1 cup chili sauce (from store)
2 cups Monterey Jack cheese shredded
1 - 8 oz. container of sour cream
Thinly sliced black olives, optional
Preparation:Saute the ground beef and onion in a skillet.
Drain off the fat and place the beef and onion mixture in a crockpot.
Then stir in the refried beans, chili sauce, green chiles and shredded cheese.
Cook on low for 3 to 4 hours.
Just before serving, stir in the sour cream and black olives (if using).